How much parts water would you need if you CAN make liquid cornstarch from powder? If you can't, what's the difference between liquid and powder cornstarch? Thanks. :)Can you make liquid constarch with powder constarch?
yes add cold water
put the corn starch in a cup or small bowl and add the cold water to it and stir. Are you using it as thickining agent for something like gravy ,stew or a sauce?? go 50 -50 equal parts water and corn starch ... To use cornstarch - dissolve 1 teaspoon cornstarch in 1 tablespoon cold liquid (water is fine). Stir or whisk this cold mixture (known as slurry) into 1 cup hot liquid at the end of the cooking time. Cook until thickened, about 30 seconds to 1 minute, stirring constantly. Cook 1 minute more to remove any ';cornstarch'; taste. These proportions will make about 1 cup of medium-thick sauce, soup or gravy. For thinner sauce, use 1/2 teaspoon cornstarch. For thicker sauce, use up to 2 teaspoons cornstarch.
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